Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|8|1341-1352

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.8, 2014-10, pp. : 1341-1352

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