Health and dietary traits of organic food consumers: results from the NutriNet-Santé study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|114|12|2064-2073

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.114, Iss.12, 2015-10, pp. : 2064-2073

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

By  

Public Health Nutrition, Vol. 20, Iss. 4, 2016-10 ,pp. : 638-648

Cambridge University Press

Access to resources Recommend Favorite

Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study

By  

British Journal of Nutrition, Vol. 117, Iss. 2, 2017-02 ,pp. : 325-334

Cambridge University Press

Access to resources Recommend Favorite

Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Santé cohort study

By  

British Journal of Nutrition, Vol. 110, Iss. 8, 2013-10 ,pp. : 1480-1491

Cambridge University Press

Access to resources Recommend Favorite

Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study

By  

British Journal of Nutrition, Vol. 115, Iss. 11, 2016-04 ,pp. : 2039-2046

Cambridge University Press

Access to resources Recommend Favorite

Dietary supplement use among cancer survivors of the NutriNet-Santé cohort study

By  

British Journal of Nutrition, Vol. 113, Iss. 8, 2015-04 ,pp. : 1319-1329

Cambridge University Press

Access to resources Recommend Favorite