Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects

By  

British Journal of Nutrition, Vol. 98, Iss. 4, 2007-10 ,pp. : 802-806

Cambridge University Press

Access to resources Recommend Favorite

Paraoxonase 1 Polymorphisms 172T→A and 584A→G Modify the Association between Serum Concentrations of the Antioxidant Lycopene and Bone Turnover Markers and Oxidative Stress Parameters in Women 25–70 Years of Age

By  

Journal of Nutrigenetics and Nutrigenomics, Vol. 3, Iss. 1, 2010-07 ,pp. : 1-8

Karger

Access to resources Recommend Favorite

Parental feeding styles, young children’s fruit, vegetable, water and sugar-sweetened beverage consumption, and the moderating role of maternal education and ethnic background

By  

Public Health Nutrition, Vol. 20, Iss. 12, 2017-07 ,pp. : 2124-2133

Cambridge University Press

Access to resources Recommend Favorite

Glutathione S-transferase polymorphisms may be associated with risk of oedematous severe childhood malnutrition

By  

British Journal of Nutrition, Vol. 96, Iss. 2, 2006-08 ,pp. : 243-248

Cambridge University Press

Access to resources Recommend Favorite

Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins

By  

British Journal of Nutrition, Vol. 100, Iss. 3, 2008-09 ,pp. : 633-641

Cambridge University Press

Access to resources Recommend Favorite