Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men

Publisher： Cambridge University Press

E-ISSN： 1475-2662|107|6|885-892

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.107, Iss.6, 2012-03, pp. : 885-892

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Oral bioavailability of ATP after prolonged administration

By  

British Journal of Nutrition, Vol. 105, Iss. 3, 2011-02 ,pp. : 357-366

Cambridge University Press

Access to resources Recommend Favorite

Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men

By  

British Journal of Nutrition, Vol. 101, Iss. 11, 2009-06 ,pp. : 1664-1672

Cambridge University Press

Access to resources Recommend Favorite

Vitamin B intake and status in healthy Havanan men, 2 years after the Cuban neuropathy epidemic

By  

British Journal of Nutrition, Vol. 85, Iss. 6, 2001-06 ,pp. : 741-748

Cambridge University Press

Access to resources Recommend Favorite

Effect of hyperbaric oxygen and vitamin C and E supplementation on biomarkers of oxidative stress in healthy men

By  

British Journal of Nutrition, Vol. 98, Iss. 4, 2007-10 ,pp. : 826-833

Cambridge University Press

Access to resources Recommend Favorite

Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study

By  

British Journal of Nutrition, Vol. 99, Iss. 5, 2008-05 ,pp. : 1048-1054

Cambridge University Press

Access to resources Recommend Favorite