Low-level seaweed supplementation improves iodine status in iodine-insufficient women

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|5|753-761

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.5, 2014-09, pp. : 753-761

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Mandatory fortification of bread with iodised salt modestly improves iodine status in schoolchildren

By  

British Journal of Nutrition, Vol. 109, Iss. 6, 2013-03 ,pp. : 1109-1113

Cambridge University Press

Access to resources Recommend Favorite

Iodine deficiency in pregnant women living in the South East of the UK: the influence of diet and nutritional supplements on iodine status

By  

British Journal of Nutrition, Vol. 111, Iss. 9, 2014-05 ,pp. : 1622-1631

Cambridge University Press

Access to resources Recommend Favorite

Iodine status of postpartum women and their infants in Australia after the introduction of mandatory iodine fortification

By  

British Journal of Nutrition, Vol. 117, Iss. 12, 2017-08 ,pp. : 1656-1662

Cambridge University Press

Access to resources Recommend Favorite

Iodised salt contribution to iodine nutrition status of pregnant and lactating women

By  

British Journal of Nutrition, Vol. 114, Iss. 1, 2015-07 ,pp. : 126-133

Cambridge University Press

Access to resources Recommend Favorite

Iodine status among pregnant women after mandatory salt iodisation

By  

British Journal of Nutrition, Vol. 115, Iss. 3, 2015-11 ,pp. : 405-410

Cambridge University Press

Access to resources Recommend Favorite