Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project

Publisher： Cambridge University Press

E-ISSN： 1475-2662|107|12|1833-1844

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.107, Iss.12, 2012-06, pp. : 1833-1844

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