Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome

By  

British Journal of Nutrition, Vol. 108, Iss. 4, 2012-08 ,pp. : 682-691

Cambridge University Press

Access to resources Recommend Favorite

Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

By  

British Journal of Nutrition, Vol. 114, Iss. 8, 2015-09 ,pp. : 1263-1277

Cambridge University Press

Access to resources Recommend Favorite

Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults

By  

British Journal of Nutrition, Vol. 117, Iss. 3, 2017-02 ,pp. : 395-402

Cambridge University Press

Access to resources Recommend Favorite

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

By  

British Journal of Nutrition, Vol. 100, Iss. 1, 2008-07 ,pp. : 159-165

Cambridge University Press

Access to resources Recommend Favorite

Effects of a flaxseed mixture and plant oils rich in α-linolenic acid on the adenoma formation in multiple intestinal neoplasia (Min) mice

By  

British Journal of Nutrition, Vol. 94, Iss. 4, 2005-10 ,pp. : 510-518

Cambridge University Press

Access to resources Recommend Favorite