Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|3|309-319

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.3, 2014-08, pp. : 309-319

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytes

By  

British Journal of Nutrition, Vol. 41, Iss. 3, 1979-05 ,pp. : 619-623

Cambridge University Press

Access to resources Recommend Favorite

Studies on the growth and changes in metabolism of rats fed on carbohydrate-deficient fatty acid based diets supplemented with graded levels of maize starch*

By  

British Journal of Nutrition, Vol. 32, Iss. 2, 1974-09 ,pp. : 209-217

Cambridge University Press

Access to resources Recommend Favorite

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

By  

British Journal of Nutrition, Vol. 111, Iss. 9, 2014-05 ,pp. : 1521-1535

Cambridge University Press

Access to resources Recommend Favorite

Feeding long-chain n-3 polyunsaturated fatty acids to obese leptin receptor-deficient JCR:LA-cp rats modifies immune function and lipid-raft fatty acid composition

By  

British Journal of Nutrition, Vol. 101, Iss. 9, 2009-05 ,pp. : 1341-1350

Cambridge University Press

Access to resources Recommend Favorite

Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs

By  

British Journal of Nutrition, Vol. 115, Iss. 6, 2016-01 ,pp. : 937-950

Cambridge University Press

Access to resources Recommend Favorite