Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

Publisher： Cambridge University Press

E-ISSN： 1475-2662|111|9|1521-1535

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.111, Iss.9, 2014-05, pp. : 1521-1535

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