Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols

Publisher： Cambridge University Press

E-ISSN： 1475-2662|109|10|1832-1843

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.109, Iss.10, 2013-05, pp. : 1832-1843

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