Publisher: Cambridge University Press
E-ISSN: 1475-2662|108|12|2243-2250
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.108, Iss.12, 2012-12, pp. : 2243-2250
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability
British Journal of Nutrition, Vol. 110, Iss. 1, 2013-07 ,pp. :