Adherence to the food-based Japanese dietary guidelines in relation to metabolic risk factors in young Japanese women

Publisher： Cambridge University Press

E-ISSN： 1475-2662|114|4|645-653

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.114, Iss.4, 2015-08, pp. : 645-653

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

By  

British Journal of Nutrition, Vol. 117, Iss. 12, 2017-08 ,pp. : 1674-1681

Cambridge University Press

Access to resources Recommend Favorite

Association between dietary acid–base load and cardiometabolic risk factors in young Japanese women

By  

British Journal of Nutrition, Vol. 100, Iss. 3, 2008-09 ,pp. : 642-651

Cambridge University Press

Access to resources Recommend Favorite

An approach to the development of food-based dietary guidelines for Ireland

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S77-S82

Cambridge University Press

Access to resources Recommend Favorite

Food-based dietary guidelines – the Austrian perspective

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S31-S35

Cambridge University Press

Access to resources Recommend Favorite

Food-based dietary guidelines for Finland – a staged approach

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S49-S55

Cambridge University Press

Access to resources Recommend Favorite