Food-based dietary guidelines for Finland – a staged approach

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British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S49-S55

Cambridge University Press

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Food-based dietary guidelines – the Austrian perspective

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British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S31-S35

Cambridge University Press

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Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers?

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British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S119-S126

Cambridge University Press

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Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

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British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S83-S89

Cambridge University Press

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Development of food-based dietary guidelines: a case-study of fibre intake in Irish women

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British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S151-S152

Cambridge University Press

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