Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine

Publisher： Cambridge University Press

E-ISSN： 1475-2662|114|4|624-634

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.114, Iss.4, 2015-08, pp. : 624-634

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