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Cambridge University Press

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The effect of within-meal protein content and taste on subsequent food choice and satiety

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The effect of biotin deficiency and dietary protein content on lipogenesis, gluconeogenesis and related enzyme activities in chick liver

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The effects of different dietary contents of protein on amino acid and glucose production and on the contribution of amino acids to gluconeogenesis in sheep

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Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

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