Changes in dietary intake following a culturally adapted lifestyle intervention among Iraqi immigrants to Sweden at high risk of type 2 diabetes: a randomised trial

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Public Health Nutrition, Vol. 20, Iss. 15, 2017-07 ,pp. : 2827-2838

Cambridge University Press

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Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D

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British Journal of Nutrition, Vol. 113, Iss. 9, 2015-05 ,pp. : 1466-1476

Cambridge University Press

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Effect of L-Carnitine Supplementation on Reverse Remodeling in Patients with Ischemic Heart Disease Undergoing Coronary Artery Bypass Grafting: A Randomized, Placebo-Controlled Trial

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Annals of Nutrition and Metabolism, Vol. 70, Iss. 2, 2017-03 ,pp. : 106-110

Karger

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Non-soya legume-based therapeutic lifestyle change diet reduces inflammatory status in diabetic patients: a randomised cross-over clinical trial

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British Journal of Nutrition, Vol. 114, Iss. 2, 2015-07 ,pp. : 213-219

Cambridge University Press

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Dietary modulation of the gut microbiota – a randomised controlled trial in obese postmenopausal women

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British Journal of Nutrition, Vol. 114, Iss. 3, 2015-08 ,pp. : 406-417

Cambridge University Press

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