Oligomerised lychee fruit-derived polyphenol attenuates cognitive impairment in senescence-accelerated mice and endoplasmic reticulum stress in neuronal cells

Publisher： Cambridge University Press

E-ISSN： 1475-2662|110|9|1549-1558

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.110, Iss.9, 2013-11, pp. : 1549-1558

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Treatment with oligonol, a low-molecular polyphenol derived from lychee fruit, attenuates diabetes-induced hepatic damage through regulation of oxidative stress and lipid metabolism

By  

British Journal of Nutrition, Vol. 106, Iss. 7, 2011-10 ,pp. : 1013-1022

Cambridge University Press

Access to resources Recommend Favorite

Hypolipidaemic and antioxidative effects of oligonol, a low-molecular-weight polyphenol derived from lychee fruit, on renal damage in type 2 diabetic mice

By  

British Journal of Nutrition, Vol. 104, Iss. 8, 2010-10 ,pp. : 1120-1128

Cambridge University Press

Access to resources Recommend Favorite

Beneficial effect of Toona sinensis Roemor on improving cognitive performance and brain degeneration in senescence-accelerated mice

By  

British Journal of Nutrition, Vol. 96, Iss. 2, 2006-08 ,pp. : 400-407

Cambridge University Press

Access to resources Recommend Favorite

Anti-ageing effect of a lactococcal strain: analysis using senescence-accelerated mice

By  

British Journal of Nutrition, Vol. 98, Iss. 6, 2007-12 ,pp. : 1178-1186

Cambridge University Press

Access to resources Recommend Favorite

Crosstalk between endoplasmic reticulum stress and oxidative stress in apoptosis induced by α-tocopheryl succinate in human gastric carcinoma cells

By  

British Journal of Nutrition, Vol. 109, Iss. 4, 2013-02 ,pp. : 727-735

Cambridge University Press

Access to resources Recommend Favorite