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Cambridge University Press

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Intrinsic labelling of different foods with stable isotope of zinc (⁶⁷Zn) for use in bioavailability studies

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Cambridge University Press

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Bioavailability of β-carotene (βC) from purple carrots is the same as typical orange carrots while high-βC carrots increase βC stores in Mongolian gerbils(Meriones unguiculatus)

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Cambridge University Press

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Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment

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Study of magnesium bioavailability using stable isotopes and the inductively-coupled plasma mass spectrometry technique in the rat: single and double labelling approaches

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