Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|108|7|1210-1217

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.108, Iss.7, 2012-10, pp. : 1210-1217

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