Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use

Publisher： Cambridge University Press

E-ISSN： 1475-2662|102|10|1408-1413

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.102, Iss.10, 2009-11, pp. : 1408-1413

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