The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol

Publisher: Cambridge University Press

E-ISSN: 1475-2662|115|6|1126-1128

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.115, Iss.6, 2016-02, pp. : 1126-1128

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