The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol
Publisher: Cambridge University Press
E-ISSN: 1475-2662|115|6|1126-1128
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.115, Iss.6, 2016-02, pp. : 1126-1128
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