Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial

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British Journal of Nutrition, Vol. 115, Iss. 1, 2015-11 ,pp. : 75-86

Cambridge University Press

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High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial

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British Journal of Nutrition, Vol. 117, Iss. 9, 2017-05 ,pp. : 1291-1298

Cambridge University Press

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Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects

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British Journal of Nutrition, Vol. 113, Iss. 2, 2015-01 ,pp. : 225-238

Cambridge University Press

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Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects

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British Journal of Nutrition, Vol. 107, Iss. 9, 2012-05 ,pp. : 1339-1349

Cambridge University Press

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β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trial

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British Journal of Nutrition, Vol. 108, Iss. 10, 2012-11 ,pp. : 1818-1828

Cambridge University Press

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