High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial

Publisher： Cambridge University Press

E-ISSN： 1475-2662|117|9|1291-1298

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.117, Iss.9, 2017-05, pp. : 1291-1298

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