Vitamin E supplementation is associated with lower levels of C-reactive protein only in higher dosages and combined with other antioxidants: The Cooperative Health Research in the Region of Augsburg (KORA) F4 study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|113|11|1782-1791

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.11, 2015-06, pp. : 1782-1791

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