Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles

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British Journal of Nutrition, Vol. 114, Iss. 10, 2015-09 ,pp. : 1584-1593

Cambridge University Press

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Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)

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British Journal of Nutrition, Vol. 80, Iss. 3, 1998-09 ,pp. : 281-289

Cambridge University Press

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Effect of dietary phospholipid level and phospholipid:neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet

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British Journal of Nutrition, Vol. 90, Iss. 1, 2003-07 ,pp. : 21-28

Cambridge University Press

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Regulation of glucose and lipid metabolism by dietary carbohydrate levels and lipid sources in gilthead sea bream juveniles

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British Journal of Nutrition, Vol. 116, Iss. 1, 2016-05 ,pp. : 19-34

Cambridge University Press

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Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides

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British Journal of Nutrition, Vol. 114, Iss. 12, 2015-10 ,pp. : 1975-1984

Cambridge University Press

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