Blood lead level modifies the association between dietary antioxidants and oxidative stress in an urban adult population

Publisher： Cambridge University Press

E-ISSN： 1475-2662|109|1|148-154

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.109, Iss.1, 2013-01, pp. : 148-154

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer

By  

British Journal of Nutrition, Vol. 115, Iss. 1, 2015-11 ,pp. : 68-74

Cambridge University Press

Access to resources Recommend Favorite

Association between dietary patterns and blood lipid profiles among Chinese women

By  

Public Health Nutrition, Vol. 19, Iss. 18, 2016-07 ,pp. : 3361-3368

Cambridge University Press

Access to resources Recommend Favorite

Association between dietary factors and plasma fetuin-A concentrations in the general population

By  

British Journal of Nutrition, Vol. 114, Iss. 8, 2015-08 ,pp. : 1278-1285

Cambridge University Press

Access to resources Recommend Favorite

The association between serum copper and anaemia in the adult Second National Health and Nutrition Examination Survey (NHANES II) population

By  

British Journal of Nutrition, Vol. 99, Iss. 6, 2008-06 ,pp. : 1226-1229

Cambridge University Press

Access to resources Recommend Favorite

Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America

By  

British Journal of Nutrition, Vol. 117, Iss. 4, 2017-04 ,pp. : 548-555

Cambridge University Press

Access to resources Recommend Favorite