British Journal of Nutrition,volume 109,issue 1  (01-2013)

Period of time： 2013年1期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|109|1

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 109,issue 1

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BJN volume 109 issue 1 Cover and Back matter

British Journal of Nutrition,volume 109,issue 1 , Vol. 109, Iss. 1, 2013-01 , pp. b1-b2

Cambridge University Press

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BJN volume 109 issue 1 Cover and Front matter

British Journal of Nutrition,volume 109,issue 1 , Vol. 109, Iss. 1, 2013-01 , pp. f1-f2

Cambridge University Press

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Dietary interventions with n-3 fatty acids or probiotics targeting post-myocardial infarction depression

British Journal of Nutrition,volume 109,issue 1 , Vol. 109, Iss. 1, 2013-01 , pp. 1-3

Cambridge University Press

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Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimising oxidative stress in rat distal colonic mucosa

British Journal of Nutrition,volume 109,issue 1 , Vol. 109, Iss. 1, 2013-01 , pp. 4-16

Cambridge University Press

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Beneficial effects of the active principle component of Korean cabbage kimchi via increasing nitric oxide production and suppressing inflammation in the aorta of apoE knockout mice

British Journal of Nutrition,volume 109,issue 1 , Vol. 109, Iss. 1, 2013-01 , pp. 17-24

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Organ-specific exposure and response to sulforaphane, a key chemopreventive ingredient in broccoli: implications for cancer prevention

British Journal of Nutrition,volume 109,issue 1 , Vol. 109, Iss. 1, 2013-01 , pp. 25-32

Cambridge University Press

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Genistein, a soya isoflavone, prevents azoxymethane-induced up-regulation of WNT/β-catenin signalling and reduces colon pre-neoplasia in rats

British Journal of Nutrition,volume 109,issue 1 , Vol. 109, Iss. 1, 2013-01 , pp. 33-42

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Betaine reduces the expression of inflammatory adipokines caused by hypoxia in human adipocytes

British Journal of Nutrition,volume 109,issue 1 , Vol. 109, Iss. 1, 2013-01 , pp. 43-49

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Attenuation of post-myocardial infarction depression in rats by n-3 fatty acids or probiotics starting after the onset of reperfusion

British Journal of Nutrition,volume 109,issue 1 , Vol. 109, Iss. 1, 2013-01 , pp. 50-56

Cambridge University Press

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Uptake of conjugated linolenic acids and conversion to cis-9, trans-11-or trans-9, trans-11-conjugated linoleic acids in Caco-2 cells

British Journal of Nutrition,volume 109,issue 1 , Vol. 109, Iss. 1, 2013-01 , pp. 57-64

Cambridge University Press

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