A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|12|2002-2009

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.12, 2014-12, pp. : 2002-2009

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