Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|117|11|1596-1602

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.117, Iss.11, 2017-06, pp. : 1596-1602

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort

By  

British Journal of Nutrition, Vol. 100, Iss. 1, 2008-07 ,pp. : 188-196

Cambridge University Press

Access to resources Recommend Favorite

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam study

By  

British Journal of Nutrition, Vol. 85, Iss. 3, 2001-03 ,pp. : 363-373

Cambridge University Press

Access to resources Recommend Favorite

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

By  

British Journal of Nutrition, Vol. 106, Iss. 7, 2011-10 ,pp. : 1090-1099

Cambridge University Press

Access to resources Recommend Favorite

Carbohydrate intake and incidence of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

By  

British Journal of Nutrition, Vol. 99, Iss. 5, 2008-05 ,pp. : 1107-1116

Cambridge University Press

Access to resources Recommend Favorite

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

By  

British Journal of Nutrition, Vol. 110, Iss. 8, 2013-10 ,pp. : 1500-1511

Cambridge University Press

Access to resources Recommend Favorite