Effect of human faecal inoculum on in vitro fermentation variables

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Cambridge University Press

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Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease

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British Journal of Nutrition, Vol. 103, Iss. 10, 2010-05 ,pp. : 1514-1524

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In vitro fermentation by human faecal bacteria of total and purified dietary fibres from brown seaweeds

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Anti-carcinogenic soyabean Bowman–Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitro

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Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

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