Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease

Publisher： Cambridge University Press

E-ISSN： 1475-2662|103|10|1514-1524

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.103, Iss.10, 2010-05, pp. : 1514-1524

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