Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet

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British Journal of Nutrition, Vol. 105, Iss. 5, 2011-02 ,pp. : 694-702

Cambridge University Press

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The anti-inflammatory potential of phenolic compounds in grape juice concentrate (G8000™) on 2,4,6-trinitrobenzene sulphonic acid-induced colitis

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British Journal of Nutrition, Vol. 110, Iss. 6, 2013-09 ,pp. : 973-980

Cambridge University Press

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An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs

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British Journal of Nutrition, Vol. 107, Iss. 9, 2012-05 ,pp. : 1274-1282

Cambridge University Press

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Genistein protects against polycyclic aromatic hydrocarbon-induced oxidative DNA damage in non-cancerous breast cells MCF-10A

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British Journal of Nutrition, Vol. 101, Iss. 2, 2009-01 ,pp. : 257-262

Cambridge University Press

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Diosmin protects against trichloroethylene-induced renal injury in Wistar rats: plausible role of p53, Bax and caspases

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British Journal of Nutrition, Vol. 110, Iss. 4, 2013-08 ,pp. : 699-710

Cambridge University Press

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