In vitro evaluation of the impact of human background microbiota on the response to Bifidobacterium strains and fructo-oligosaccharides

Publisher： Cambridge University Press

E-ISSN： 1475-2662|110|11|2030-2036

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.110, Iss.11, 2013-12, pp. : 2030-2036

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of Bifidobacterium thermophilum RBL67 and fructo-oligosaccharides on the gut microbiota in Göttingen minipigs

By  

British Journal of Nutrition, Vol. 114, Iss. 5, 2015-07 ,pp. : 746-755

Cambridge University Press

Access to resources Recommend Favorite

Fate of fructo-oligosaccharides in the human intestine

By  

British Journal of Nutrition, Vol. 76, Iss. 2, 1996-08 ,pp. : 211-221

Cambridge University Press

Access to resources Recommend Favorite

Inulin and fructo-oligosaccharides have divergent effects on colitis and commensal microbiota in HLA-B27 transgenic rats

By  

British Journal of Nutrition, Vol. 108, Iss. 9, 2012-11 ,pp. : 1633-1643

Cambridge University Press

Access to resources Recommend Favorite

Effects of infant formula containing a mixture of galacto- and fructo-oligosaccharides or viable Bifidobacterium animalis on the intestinal microflora during the first 4 months of life

By  

British Journal of Nutrition, Vol. 94, Iss. 5, 2005-11 ,pp. : 783-790

Cambridge University Press

Access to resources Recommend Favorite

The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study

By  

British Journal of Nutrition, Vol. 86, Iss. 3, 2001-09 ,pp. : 341-348

Cambridge University Press

Access to resources Recommend Favorite