The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|86|3|341-348

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.86, Iss.3, 2001-09, pp. : 341-348

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