Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies
Publisher: Cambridge University Press
E-ISSN: 1475-2662|112|2|248-259
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.112, Iss.2, 2014-07, pp. : 248-259
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Abstract