Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants

Publisher： Cambridge University Press

E-ISSN： 1475-2662|111|4|724-734

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.111, Iss.4, 2014-02, pp. : 724-734

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