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British Journal of Nutrition, Vol. 106, Iss. 3, 2011-08 ,pp. : 441-450

Cambridge University Press

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Effects of dietary n-3 and n-6 fatty acids on clinical outcome in a porcine model on post-operative infection

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British Journal of Nutrition, Vol. 107, Iss. 5, 2012-03 ,pp. : 735-743

Cambridge University Press

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Diets rich in n-6 PUFA induce intestinal microbial dysbiosis in aged mice

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Maternal dietary 22: 6n-3 is more effective than 18: 3n-3 in increasing the 22: 6n-3 content in phospholipids of glial cells from neonatal rat brain

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British Journal of Nutrition, Vol. 93, Iss. 5, 2005-05 ,pp. : 601-611

Cambridge University Press

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n-6:n-3 PUFA ratio is involved in regulating lipid metabolism and inflammation in pigs

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