Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets

Publisher： Cambridge University Press

E-ISSN： 1475-2662|113|10|1558-1570

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.10, 2015-05, pp. : 1558-1570

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