Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women
Publisher: Cambridge University Press
E-ISSN: 1475-2662|80|6|503-510
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.80, Iss.6, 1998-12, pp. : 503-510
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Abstract