Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes

Publisher： Cambridge University Press

E-ISSN： 1475-2662|115|11|1919-1929

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.115, Iss.11, 2016-04, pp. : 1919-1929

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