Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease

Publisher： Cambridge University Press

E-ISSN： 1475-2662|106|8|1129-1141

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.106, Iss.8, 2011-10, pp. : 1129-1141

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