Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels

Author： Hidalgo María E.   Armendariz Mirta   Wagner Jorge R.   Risso Patricia H.  

Publisher： MDPI

E-ISSN： 2310-2861|2|3|23-23

ISSN： 2310-2861

Source： Gels, Vol.2, Iss.3, 2016-09, pp. : 23-23

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