Evaluation of physicochemical parameters of grape juices produced in the Serra Gaúcha

Author: Fongaro Camila  

Publisher: Edp Sciences

E-ISSN: 2117-4458|7|issue|01008-01008

ISSN: 2117-4458

Source: Bio Web of conference, Vol.7, Iss.issue, 2016-10, pp. : 01008-01008

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Abstract