Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology

Author: Jordão António M.  

Publisher: Edp Sciences

E-ISSN: 2117-4458|7|issue|02012-02012

ISSN: 2117-4458

Source: Bio Web of conference, Vol.7, Iss.issue, 2016-10, pp. : 02012-02012

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