Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2, 259-271

By Jacobo-Velázquez Daniel A.   Cisneros-Zevallos Luis  

Agriculture, Vol. 3, Iss. 3, 2013-09 ,pp. : 596-598

MDPI

Access to resources Recommend Favorite

Aromatic Plants as a Source of Bioactive Compounds

By Christaki Efterpi   Bonos Eleftherios   Giannenas Ilias   Florou-Paneri Panagiota  

Agriculture, Vol. 2, Iss. 3, 2012-09 ,pp. : 228-243

MDPI

Access to resources Recommend Favorite

Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation

By Proestos Charalampos   Komaitis Michael  

Foods, Vol. 2, Iss. 1, 2013-03 ,pp. : 90-99

MDPI

Access to resources Recommend Favorite

Hungry Plants—A Short Treatise on How to Feed Crops under Stress

By Haneklaus Silvia H.   Bloem Elke   Schnug Ewald  

Agriculture, Vol. 8, Iss. 3, 2018-03 ,pp. : 43-43

MDPI

Access to resources Recommend Favorite

Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

By Juarez-Enriquez Edmundo   Salmerón Ivan   Gutierrez-Mendez Nestor   Ortega-Rivas Enrique  

Foods, Vol. 5, Iss. 1, 2016-02 ,pp. : 10-10

MDPI

Access to resources Recommend Favorite