Identification of volatile compounds in cured Mexican vanilla (Vanilla planifolia G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry

Author： Hassan Sabik   Araceli Pérez-Silva   Denis Bélanger   los Ángeles Vivar-Vera María de   Mayra Nicolás-García   Delfino Reyes-López  

Publisher： Edp Sciences

E-ISSN： 1625-967x|71|6|407-418

ISSN： 0248-1294

Source： Fruits, Vol.71, Iss.6, 2016-11, pp. : 407-418

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