Genetic impact on protein content and hullability of sunflower seeds, and on the quality of sunflower meal

Author: Dauguet Sylvie   Labalette Françoise   Fine Frédéric   Carré Patrick   Merrien André   Palleau Jean-Pierre  

Publisher: Edp Sciences

E-ISSN: 2257-6614|23|2|D205-D205

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.23, Iss.2, 2016-03, pp. : D205-D205

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