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Genetic impact on protein content and hullability of sunflower seeds, and on the quality of sunflower meal

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Sunflower seeds as eliciting agents of Compositae dermatitis

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New formulations of sunflower based bio-lubricants with high oleic acid content – VOSOLUB project

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Impact of pedoclimatic and agricultural conditions on sunflower seeds characteristics in relation to the dehulling process

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