Evaluation of oenological potential on clonal selections of cv. Cabernet Sauvignon from Chile

E-ISSN： 2117-4458|3|issue|01001-01001

ISSN： 2117-4458

Source： Bio Web of conference, Vol.3, Iss.issue, 2014-11, pp. : 01001-01001

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Mesoporous materials as fining agents in variety Cabernet Sauvignon wines

By Dumitriu Georgiana-Diana

Bio Web of conference, Vol. 7, Iss. issue, 2016-10 ,pp. : 02011-02011

Edp Sciences

Access to resources Recommend Favorite

Garlic and H₂O₂ in overcoming dormancy on the vine “Cabernet Sauvignon”

By Saavedra del Aguila Juan

Bio Web of conference, Vol. 5, Iss. issue, 2015-06 ,pp. : 01017-01017

Edp Sciences

Access to resources Recommend Favorite

Ethylene pre-harvest application in ‘Cabernet Sauvignon’ produced in the region of “Dom Pedrito” – RS

By Silveira Jansen Moreira

Bio Web of conference, Vol. 7, Iss. issue, 2016-10 ,pp. : 01027-01027

Edp Sciences

Access to resources Recommend Favorite

Quantitative proteomic analysis of cabernet sauvignon grape cells exposed to thermal stresses reveals alterations in sugar and phenylpropanoid metabolism

PROTEOMICS, Vol. 15, Iss. 17, 2015-09 ,pp. : 3048-3060

John Wiley & Sons Inc

Access to resources Recommend Favorite

Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 °C

By Hochberg Uri Batushansky Albert Degu Asfaw Rachmilevitch Shimon Fait Aaron

International Journal of Molecular Sciences, Vol. 16, Iss. 10, 2015-10 ,pp. : 24276-24294

MDPI

Access to resources Recommend Favorite