Functionality of lipids and lipid-protein interactions in cereal-derived food products

Author: Marion Didier   Dubreil Laurence   Douliez Jean-Paul  

Publisher: Edp Sciences

E-ISSN: 1950-697x|10|1|47-56

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.10, Iss.1, 2014-06, pp. : 47-56

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Abstract